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100% Italian durum wheat semolina together with spring water coming from Monti Lattari
A Spiced Apple and Cheese Cake Danish
Please note: we are not a nut‑free facility
or anyone who appreciates authentic Italian flavors
6 Year Aged Balsamic Vinegar IGP by Acetaia Leonardi steak 100% Italian durum wheat semolinaThis exceptionally well balanced, authentic Balsamic Vinegar of Modena is perfect for every day use on salads and fruit. Aged 6 years. Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Like all other balsamic condiments, the longer it
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